I’m one of the scientists who have been conducting this “no good” science, so you might not be surprised to hear that I have a rather different view of the situation. The EU decision was taken only after a team of scientists at the European Food Standard’s Agency had spent 6 months reviewing all the scientific evidence. They concluded that neonics pose an “unacceptable risk” to bees, and hence a majority of EU counties voted for the moratorium. The UK’s Environmental Audit Committee, a cross-party group of MPs, came to the same conclusion, and urged our government to support the ban. The US Fish & Wildlife Service also concurred, and have banned use of all neonics on land they administer. Most recently, a team of 30 scientists, of which I was one, reviewed 800 papers on this topic and in a series of 8 articles published in the journal Environmental Science and Pollution Research, concluded that “The combination of prophylactic use, persistence, mobility, systemic properties and chronic toxicity [of neonicotinoids] is predicted to result in substantial impacts on biodiversity and ecosystem functioning”.
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