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Thread: winter bees

  1. #1
    Senior Member chris's Avatar
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    Default winter bees

    Could somebody explain to me how a winter bee becomes a winter bee? Is there some basic difference , or is it simply that a *summer* worker uses up less fat by not spending much time wearing itself out as a nurse bee?

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    Senior Member Jon's Avatar
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    There is a load about worker longevity in this report.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2398712/

    edit
    and this one

    http://www.uncg.edu/mat/bio-math/dow.../Amdam2002.pdf
    Last edited by Jon; 07-10-2011 at 11:55 AM.

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    Senior Member chris's Avatar
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    Thanks for those links Jon- they contain what I wanted to know.
    So, perhaps you could comment on the following. September has been exceptionally dry this year and the nectar/pollen sources have been very limited.When I checked my hives last week, in all but 2 the queen had already stopped laying, and in those 2 the brood was reduced to half a frame. Stores were about the same as at the end of August. I decided not to feed because I didn't want the queen to start laying again (there is no late flow here). According to those links:
    1) lack of forage diminishes the number of bees foraging
    2) lack of foraging diminishes aging
    3) lack of nursing brood keeps the protein levels high in house bees and also diminishes aging.
    I assume the bees are already entering winter mode and so I will not interfere any more.
    The longer broodless period should be useful against varroa at this time of year.

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    Senior Member Jon's Avatar
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    There were a lot of snippets of useful info, especially in the second link.

    I must read up more on vitellogenin as this seems to play a key role in the winter bees.

    If the workers
    had to eat pollen and distribute protein during
    winter to replenish their protein stores, this
    would have caused enhanced energy consumption
    in the winter cluster. Selection for physiological
    mechanisms promoting accumulation of
    a storage protein in the autumn large enough to
    last until spring solves this problem, and given
    that the essential features of our mathematical
    model is correct, vitellogenin is the most likely
    protein candidate to have been used for this
    purpose.
    Furthermore, if it can be
    shown that it is the lack of vitellogenin that
    causes the dramatic reduction in the proportion
    of normal plasmocytes in the haemolymph of
    honeybee foragers, this would imply that there is
    a direct link between vitellogenin and ageing
    The other interesting bit was about how varroa, nosema and some chemicals can affect the levels of vitellogenin and consequently the longevity of the bee.

    Various pathogens reduce the protein content
    of honeybee workers (Weinberg & Madel, 1985;
    Schneider & Drescher, 1987; Schatton-Gadelmayer
    & Engels, 1988). Infestation by the
    ectoparasite Varroa destructor causes a significant
    reduction in haemolymph protein levels and
    the diameter of the HPG acini (Schneider &
    Drescher, 1987). Spores from the microsporidian
    pathogen Nosema apis and the insecticides BPTI
    (bovine pancreatic trypsin inhibitor) and SBTI
    (Kunitz soybean trypsin inhibitor) have similar
    effects, inhibiting the release of essential amino
    acids from consumed pollen (Burgess et al.,
    1996; Malone & Gatehouse, 1998).
    According to Moritz (1981), a
    Varroa mite will consume 0.25 ml haemolymph
    daily from its adult host, which suggests that the
    vitellogenin consumption from a winter bee is
    approximately 8 mg day1. This implies that the
    lifespan of a worker in the winter season would
    be reduced by 30% if it gets exposed to only a
    single Varroa mite.

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    Senior Member Adam's Avatar
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    Some weekend reading for me Jon!
    Thanks for the links.

  6. #6
    Senior Member Jon's Avatar
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    I came across a link to this work on vitellogenin on Bee-L which appears to be a new discovery.


    One of these molecules is a protein called vitellogenin. "Simply put, the more vitellogenin in bees, the longer they live. Vitellogenin also guides bees to do different social tasks, such caregiving or foraging. It also supports the immune function and is an antioxidant that promotes stress resistance.
    http://www.eurekalert.org/pub_releas...-hbm112811.php

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