Rather than trying to cram everything in at the last minute, this year I thought I would make an early start, especially as module 2 includes preparing for a honey show so will help me in our LA one in November. (some tough competition )

Section 8 asks for a detailed account of the preparation of section, cut comb & chunk honey for sale. I can find how to prepare it for the show, but that is covered in section 17 which leads me to think it is different?