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Syrup keeps crystallising...
I've started to feed my bees with 2:1 syrup but within a day it starts to crystallise? I use both rapid and contact feeders and the poor bees can't get to it . I make quite a lot of syrup and sometimes store it for a few days but that remains clear. Could it be the weather? What can I do to stop it?
Thanks
Fori
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Hi Rosie,
I make the syrup in glass jugs so can see when it's clear, and it always is before I store it. I've always used beet sugar as well. I'll try adding a little more water and see how it goes. Thanks.
Fori
Last edited by Fori; 16-09-2010 at 09:58 AM.
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