I'm perfectly happy making soft set from solid honey with a suitable seed. However, I'm running out of solid and have been asked for more soft set. Any reason not to make it from some liquid honey 'primed' with a suitable seed (which I have saved from previous batches)? I don't really fancy preparing a bucket or two and only then discover it doesn't work that way round. The liquid honey is from earlier this season (late May?) but has yet to show any signs of setting since extraction. I'm also interested in how the flavour will be ... the soft set is usually OSR-rich and a bit bland, whereas the liquid stuff is a much better flavour.