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Cloudy extracted honey
Hi everyone
I extracted my first honey of the year at the weekend. This is the first time I've extracted honey on my own. I didn't extract any that was uncapped and dripped from the frames when they were shook (horizontally up and down with the open cells facing down), but I did extract some uncapped stuff that didn't drip.
Now for the question - this honey was never what I'd call totally clear, but it's already really cloudy (not crystallising from the bottom up, looks more like set honey already). Could it be fermenting, or am I just finding something more to panic over?
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