You did very well GG
I think the OP was about the commercially available fondant types with egg or some such added
I don't know but I think there is very little actual pollen in those
On another tack Ron Brown (author) used to collect a lot of pollen and store it in the freezer
He said it will store indefinitely this way
I suppose adding a proportion to some "queen candy" style homemade feed block might work
Ie honey, caster sugar, and pollen into a very solid paste
Either way I think nectapol and the other Italian one based on eggs(name escapes me) might be a bit light on actual pollen ingredient although one of them claims to have sterilised the pollen by irradiation or some such method (I think)
Somebody should google it
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