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  1. #1
    Senior Member Mellifera Crofter's Avatar
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    Default Straining or filtering

    I saw a website advertising:

    Our honey is never heated over 115°F and is only strained, never filtered.
    Is there a difference between 'straining' and 'filtering'? I can't see a difference in the use of the term when looking at products for sale in bee supply shops.

    Kitta

  2. #2
    Senior Member Adam's Avatar
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    I presume they mean that the honey just goes through a mesh by gravity rather than any industrial process where honey can be forced through 'filters' at temperature and pressure.

    I can't say that I know at what stage a strainer becomes a filter..

  3. #3
    Senior Member Mellifera Crofter's Avatar
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    Thanks Adam - I suppose you're right.
    Kitta

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    In industry, a strainer is used to remove coarse particles and a filter is used to remove much finer particles. Strainers tend to be mesh , whilst Filters are supplied in all sorts of materials and can remove particles down to very small micron sizes. Filter your coffee and strain your "greens".

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    Quote Originally Posted by Mellifera Crofter View Post
    and is only strained, never filtered.
    Is there a difference between 'straining' and 'filtering'?
    I've understood that using a double strainer removes almost all wax particles and bits of bee.

    Some people use a 400 micron mesh to filter out pollen and clear the honey for competitions, but might only do it for a few jars because it can take quite a long time to drip through.

  6. #6
    Senior Member Adam's Avatar
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    I've never used anything other than a double strainer, and that's ok for me. I've never gone in for competitions for honey or wax.

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