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Bridget
27-05-2017, 02:59 PM
From the EasyJet in flight magazine. Who will be the first?https://uploads.tapatalk-cdn.com/20170527/31fc113201b3eeafe030baa83a5ea527.jpg


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fatshark
28-05-2017, 07:17 AM
I always thought the food on EasyJet was ...

overpriced
all prepackaged
largely sugar or horrible
overpriced

Great to see that they're branching out ... though I bet it's still overpriced.

I had to look garum up. Originally a fish-based sauce dating back to the Romans. The ketchup of the ancient world (https://www.theguardian.com/lifeandstyle/2015/aug/26/garum-sauce-colatura-di-alici-italy-fish) according to the Guardian.

For those wanting to try this at home there are methods online for preparing insect garums (http://nordicfoodlab.org/blog/2016/3/18/fractioning-insect-garums). To be honest, it doesn't make me want to fly EasyJet ;)